Side Dishes

Pastries, Pizzas & Baked Goods

Vegetable Lumpia

vgg

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Menu Appearances

Thursday, Oct 15


in 2 days

11:30 PM - 4:00 AM

Cf

Café 3

Center Plate
Ck

Clark Kerr Campus

Appetizers/Condiments
Cr

Crossroads

Centerplate
Fh

Foothill

Iron & Ember

Nutrition Facts

Vegetable Lumpia

0kg CO₂e

Serving size

56.7 g


Amount per serving

Calories

167.26


% Daily Value *

Total Fat   10.13 g

13%

Saturated Fat   3.54 g

18%

Trans Fat   0 g

Cholesterol   10.13 mg

3%

Sodium   324 mg

14%

Total Carbohydrate   14.68 g

5%

Dietary Fiber   1.52 g

5%

Total Sugars   0.5 g

1% †

Protein   4.05 g

8%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0.16 μg

1%

Calcium   59.23 mg

5%

Iron   0 mg

0%

Potassium   603.95 mg

13%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.5g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.

Ingredients: Lumpia Vegetable Medium (Filling: Cabbage, Carrots, Celery, Water, Cornstarch, Onion, BleachedWheat Flour Enriched (Wheat Flour, Niacin, Iron, ThiamineMononitrate, Riboflavin, Folic Acid), Salt, Sesame Oil, Sugar, BlackPepper Wrapper: Enriched Wheat Flour (Wheat flour, Niacin, Iron,Thiamine, Riboflavin, Folic Acid), Water, Soya Oil, Salt, Soy Lecithin.)

Allergens: Wheat; Soybeans; Gluten; Sesame

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